Festive Dinner Menu 2007
3 Courses & a Glass of House Wine £25
4 Courses& a Glass of House Wine £30Soup of the Day with Croutons
Pressed Game Terrine with Plum Chutney & Oatcakes
Mango Panna Cotta with Cantaloupe Melon & Seasonal Berries
Oak Smoked Salmon with Buckwheat Blinis, Crème Fraiche & Keta Caviar
Champagne Sorbet with Pink Grapefruit Granite
Wild Mushroom Fricassee on Toasted Brioche
Roast Turkey, Chestnut Stuffing, Chipolatas, Bread Sauce, Cranberry Chutney & Thyme Jus
Individual Beef Wellington with Wilted Baby Spinach & Madeira Sauce
Baked Herb Crusted Salmon with Smoked Salmon Mousse, Julienne Vegetables & Pernod Butter Sauce
Baked Vegetable Gateau with Savoy Cabbage, Squash Purée & Herb Cream Sauce
Traditional Plum Pudding with Brandy Butter & Rum Sauce
Frozen Chocolate Parfait with Almond Biscuit & Coffee Cream
Susannah’s Cheesecake
Cheese & Oatcakes with Apple & Grapes
Coffee & Truffles
For reservations please call 01877 330181 or
email mail@callandermeadows.co.uk
christmas lunch | christmas dinner