Festive Lunch Menu 2007
£15 for three courses & coffee or Individually Priced

Starters
Soup of the Day with Croutons £3.25
Homemade Chicken Liver Pate with Plum & Apple Chutney £3.95
Trio of Melon with Glazed Pineapple, Mango & Ginger Syrup £3.50
Smoked Salmon Salad with Celery, Grape & Pear Compote Bound in Crème Fraiche £4.25

Mains
Roast Turkey, Chestnut Stuffing, Chipolatas Bread Sauce, Cranberry Chutney &
Thyme Jus £6.95
Rump Steak with Garlic Butter, Tomato Watercress, Mushrooms & Straw Potatoes £8.95
Poached Plaice Fillets with Salmon Mouse, Julienne of Vegetables & Vermouth Butter Sauce £7.95
Baked Goats Cheese & Ratatouille Filo Parcel with Tomato Sauce £6.95

*Seasonal Vegetables & Potatoes

Desserts
Traditional Plum Pudding & Custard £3.95
Pannatone Bread & Butter Pudding with Cinnamon Ice Cream £3.95
Poached Pear with Panna Cotta & Raspberries £3.95

Coffee with Tablet £1.95

For reservations please call 01877 330181 or
email mail@callandermeadows.co.uk

christmas lunch | christmas dinner